Wednesday night, WineGB’s Kez and Emma headed to an exciting English Wine Week celebration: the launch of the Henners Courtyard at Hotel du Vin, Brighton.

English Wine Week offered the perfect moment for Kirsty to head north and experience one of the country’s most distinctive and quietly powerful wine regions: Yorkshire. 

A celebration of English and Welsh Pet-Nat, organised by Tim Wildman, MW, The Numbers Winery and Les Caves de Pyrene was held at the East London Numbers Winery. A small…Continue reading→

On Monday 22 June, our CEO Nicola took to the road representing three very different but equally vital parts of WineGB’s work.  The day showcased exactly what makes our sector…Continue reading→

26 ways to Celebrate New Traditions and Drink English & Welsh Wine

Heathrow, the UK’s busiest airport, is raising special awareness for its English wine range across its bars, to spotlight the quality, diversity, and momentum of our home‑grown industry. A Landmark…Continue reading→

The 10th edition of the competition shows standards continue to climb with an uplift in Gold, Silver and Bronze medal winners and a maturing sector with stills winning more than sparkling for the second consecutive year.

Nothing says British summer quite like a ripe tomato and a chilled glass of English or Welsh wine. British Tomato Fortnight is underway and we’re celebrating two home‑grown cool-climate legends: local tomatoes and local wine.

Our expert panel of judges gathered at WSET London this week to taste through 372 wines from across the UK.

Thursday 21st May marks International Chardonnay Day, and honestly, WineGB Ambassador Victoria Bubb think it deserves more than just one day.

The entry deadline for the WineGB Awards has now closed. As we edge nearer to judging week, here’s a closer look at this year’s panel

WineGB spoke with individuals from across the team and wider wine industry to learn about their pathways into the sector and the roles they hold today.