Happy International Sauvignon Blanc Day! To celebrate, we spoke to some of England’s Sauvignon Blanc growers and winemakers.

The judges have had their initial say
in scoring the 2026 WineGB 
Photography competition entries 
and this week marks the launch of 
competition’s public voting period.

Previous winners explain why entering should be a part of your annual strategy.

With entries now open for 2026, here’s a few reasons why you should consider putting your wines – and the stories behind them – forward.

Looking for some inspiration to create new traditions and drink English and Welsh wine this spring?

Matt Strugnell, Chair of WineGB Viticulture Group, summarises learnings from the International Cool Climate Wine Symposium in Christchurch, New Zealand.

Join Us – Sponsorship Executive We are looking for a part time, flexible professional, with sales experience – ideally in the wine sector – who can support our patrons and…Continue reading→

The New Entrants Guide: Making a success in UK viticulture and wine production, is the latest document from WineGB designed to give guidance and clarity to members embarking on their wine journey.

PFAS (poly- and perfluoroalkyl substances), often referred to as “forever chemicals”, are attracting increasing attention across the food and beverage sector.

Knight Frank’s Head of Viticulture Ed Mansel Lewis on what inspired the Wine Customer Engagement Tool.

Become part of a network that helps strengthen the UK wine industry’s voice to the government, media and trade.

Inspiration to create new traditions and drink English and Welsh wine this festive season.