Debunking three myths about carbon in viticulture and winemaking. Understanding the realities behind a winery’s carbon footprint is the first step towards making informed decisions that deliver meaningful environmental impact and build resilience for the future.
How are more extreme weather patterns affecting vines, especially during dormancy?
Selected from more than 130 gold-medal-winning wines, The Golden 50 showcases the exceptional quality, diversity and growing international recognition of English and Welsh wine. The Golden 50 celebrates the remarkable…Continue reading→
A deep dive into Wildshark Vineyard’s holistic approach to sustainability at the vineyard and beyond.
The Scandinavian Trade & Media Tasting Tour has wrapped and the energy across Stockholm, Oslo and Trondheim was unmistakable. Over three cities, 24 producers, 220 bottles poured, and 250 engaged guests created a momentum that signals…Continue reading→
There is much to learn on the microbiome. Herbicides can affect the soil microbiome, perhaps for several years.
We announced our exciting new charity partnership with The Drinks Trust at this year’s WineGB Conference in July. See what WineGB Chair Charlie Holland says and The Drinks Trust’s campaign to celebrate 140 years of service.
At Albury Vineyard, sustainability has never simply been about doing less harm. Increasingly, we’re asking a more ambitious question: how can our vineyard actively contribute to a healthier natural environment?
WineGB’s flagship event welcomed its largest-ever audience on Monday 7th September to taste wine and explore the opportunities shaping the sector’s future.
WineGB Trade & Press Tasting 2026: Unlocking the Power of the Cellar Door for Regional Tourism – meet the panellists How can wine tourism become a cornerstone of regional economic…Continue reading→
Disease-resistant grape varieties are becoming an increasingly interesting part of the UK wine story as growers look for ways to work with a changing climate while reducing disease pressure
How can UK wine become a permanent fixture on Britain’s hospitality wine lists? That’s the question at the heart of a major panel discussion at this year’s WineGB National Trade & Press Tasting