WineGB Trade Ambassadors’ English and welsh wine recommendations for Easter 2026
Looking for some inspiration to create new traditions and drink English and Welsh wine this Easter? Here’s what some of our trade ambassadors are recommending.
James Wright, Majestic Birmingham
Three Choirs Stonebrook
Not far from where I live and work near Birmingham, Three Choirs Vineyard in the Cotswolds is one of England’s most established producers, with vines first planted in 1973. Their Stonebrook, made from Siegerrebe, is soft, aromatic and gently off-dry, with notes of lychee, grapefruit and a hint of white pepper. It’s a wonderfully fresh and expressive wine that pairs beautifully with spring salads. I enjoy recommending wines closer to home, and this is a brilliant example of the quality near my doorstep.
Rowton Vineyard Late Harvest Solaris
Located just outside Shrewsbury, Rowton Vineyard is a small, family-run project established in 2020 by twin sisters Melissa and Zoë. Their Late Harvest Solaris is rich yet balanced, with flavours of banana, toffee and delicate florals, lifted by a refreshing acidity. It’s an ideal dessert wine for Easter, especially paired with local cheeses like Shropshire Blue or even chocolate!
Chapel Down “A Touch of Sparkle”
Chapel Down is one of the UK’s most recognised names, and “A Touch of Sparkle” shows just how approachable English wine can be. Lightly sparkling with aromas of grapefruit and elderflower, it’s crisp, floral and incredibly refreshing, made from Bacchus and Chardonnay. Perfect as an aperitif or alongside grilled poultry and fresh salads, it’s a real crowd-pleaser for Easter gatherings. I recently showcased this at a tasting event while discussing 2026 wine trends, and it stood out for its accessibility and versatility.
Camel Valley Sparkling Red
Camel Valley Vineyard, set on Cornwall’s sun-soaked slopes, is one of England’s most respected producers. Their Sparkling Red, made from Pinot Noir and Rondo, is vibrant and expressive, with notes of cherry, strawberry and raspberry, lifted by subtle florals and soft spice. Juicy, fresh and gently sparkling, it’s a brilliant choice for Easter — especially with roast lamb or served lightly chilled in the spring sunshine. Camel Valley holds a special place in my heart after many summers spent in nearby Padstow, and I’m hoping to visit the winery myself this summer.
Victoria Bubb, Elizabeth Rose wines
Camel Valley Brut 2022
This Easter I will be reaching for a bottle of Camel Valley Brut. A toasty and textural Sparkling wine with signature English freshness. Perfect for a slow spring afternoon. Nestled in the heart of the Cornish countryside, through the vision and dedication of Bob and Annie Lindo, Cornish farmland has been transformed into one of England’s most pioneering wine estates.
Flint Vineyard Charmat Rosé
Brighten things up this Easter with Flint Vineyard Charmat Rosé. A vibrant and fruity blend of seven grape varieties, this pioneering wine was created by Flint’s innovative winemaker and founder, Ben Witchell. Pop it open while the roast is cooking to give your guests something to talk about!
Giffords Hall St Edmundsbury 2022
Located in Bury Saint Edmunds, Giffords Hall is not far from my own home town. The St Edmundsbury is a blend of Rondo and Pinot Noir. The Rondo adds a silky, spicy character to the wine. This would be a delicious addition to the Easter table, especially if you are serving light game meat.
Riverview Crouch Valley Pinot Noir 2022
An all‑time favourite of mine! Riverview Pinot Noir comes from Crouch Valley, also known as the new hot spot for still English wines. Crafted to perfection by husband‑and‑wife team Katie and Umit, this wine is beautifully balanced and elegant – it never disappoints. They make tiny quantities, and we’re lucky to have the last few bottles of this vintage. At least one will be open in my house this Easter.
Richard Brown, Little & Large pub co
Balfour Skye’s Chardonnay
I have chosen this Balfour Chardonnay as it is beautifully poised for spring. It has lovely freshness and elegance, with enough texture to work brilliantly with Easter dishes such as roast chicken, spring vegetables, creamy sauces and lighter fish dishes. It feels bright, polished and very seasonal.
Balfour Rosé
This is such a lovely Easter and springtime wine as it feels vibrant, delicate and uplifting. It is a great choice for guests looking for something crisp and food friendly, and works very well with lighter lunches, salmon, sharing dishes and early afternoon drinking in the garden if the sun is out. It also has that soft pink colour, which always feels right for the season.
Nyetimber Classic Cuvée
This wine from Nyetimber is a wonderful Easter celebration wine and an easy choice for guests coming together with family and friends. It has a lovely fine mousse and real elegance, making it perfect as an aperitif but also brilliant with canapés, seafood and classic spring dishes. It always feels special without being too heavy.
Nyetimber Blanc de Blancs
Easter is the perfect time for a sparkling wine like this. It has a real sense of occasion but also a wonderful freshness that suits spring perfectly. It works beautifully with oysters, seafood, lighter starters and anything with a little richness, while still feeling bright and lifted.
Aline López, Sat Bains Nottingham
Hattingley Valley Entice
From Hampshire’s Hattingley Valley, something unique, this wine is made from frozen Bacchus grapes, allowing you to experience this iconic English variety in a completely different way. Aromatic and expressive, it offers notes of white flowers, peach, mandarin zest, and ripe gooseberries. Perfectly suited for pairing with pavlova or terrines
Roebuck Estate Rosé de Noirs
From Roebuck Estates, established in 2013 in West Sussex, this Rosé de Noirs is crafted from a blend of 94% Pinot Noir, complemented by Pinot Meunier and Pinot Précoce. A wine made for celebration, yet equally versatile at the table. Its balance of bright acidity, red fruit, and subtle brioche notes makes it an excellent pairing for roast lamb, crab, scallops, and more.
Simpsons Railway Hill Rosé
Produced in Kent by Simpsons Wine Estate, this still rosé is made from 100% Pinot Noir. It combines vibrant freshness with flavours of clementine, strawberry, cherry, and delicate floral notes, leading to a finish reminiscent of Provence. With its beautiful pink colour, it can be enjoyed on its own or paired with dishes such as burrata with tomato, salmon nigiri, or paella.
Mousehall Tidebrook – “Medieval Monk” Pinot Gris
From Tidebrook, located in East Sussex between the historic villages of Mayfield and Wadhurst, Mousehall’s “Medieval Monk” Pinot Gris is a beautifully expressive example of the grape thriving in England. If you are looking for a crisp and refreshing wine to start your Easter weekend, this is an excellent choice. Pinot Gris adapts particularly well to the English climate, producing wines of vibrant acidity and purity. Expect notes of pear, green apple, and delicate hints of water crackers, leading to a creamy, rounded finish.
Katherine Diment
Walgate W Blanc 2023
The perfect wine to sip in the Spring sunshine – this blend of Auxerrois and Ortega is funky, fresh and fruity. Notes of nectarine and tropical lychee combine with a great texture and a soft acidity. Whether you’re supervising the Easter egg hunt or admiring the daffodils in your garden, this wine will go down a treat!
Gusbourne ‘Guinevere’ Chardonnay 2021
When it comes to English still wines, Gusbourne’s award-winning Chardonnay remains one of my firm favourites. This sumptuously silky wine is bursting with flavours of fresh lemon zest, green apple and pineapple. As the wine develops in the glass, notes of orange blossom, sweet spices and buttered toast emerge – the perfect pairing for your afternoon hot cross bun! Cheers to that!
The Grange ‘White From White’ 2018
From the stonkingly good 2018 vintage, this stunning Blanc de Blancs not only hails from my hometown, but was actually made in Hambledon’s Winery, which is where I landed my first job in wine! Rich, toasty notes of baked apples and pastry are complemented by ripe citrus fruit and a crisp, mineral finish. If you’re searching for the perfect pairing for your Good Friday fish supper, look no further… Fizz and chips anyone?! It’s a yes from me!
Roebuck Estate Rosé de Noirs 2019
Fancy something a little different with your roast lamb this Easter? Try Roebuck’s sensational sparkling rosé – a blend of Pinot Noir, Pinot Meunier and Pinot Précoce from a beautifully balanced vintage. Refreshing notes of wild strawberries and ripe red berries combine with a hint of toasted nuts and biscuit. The juicy red fruit flavours work wonderfully with the lamb, whilst the wine’s vibrant acidity cuts straight through the richness of the meat, refreshing your palate between every bite and leaving you ready to tuck into your post-roast chocolate egg!
For more English and Welsh wine ideas to carry you through the spring, search the WineGB Golden 50 Wine List and our UK Wine Map to find cellar doors in your area.