Experience a one-of-a-kind event at our SEA Supper Club with our friends, The Whistling Oyster who are journeying all the way from Chiswick with a menu that’s never left London until now!

The Whistling Oyster fishmongers and seafood bar was set up almost two years ago by four friends with a shared passion for seafood, wine and good times. The focus is on making everything sustainable, British and delicious. Becoming a local gem in a short space of time, The Whistling Oyster shucks well over 1,500 oysters to order a week and features delicious daily seafood specials, washed down with a wide selection of curated British wines (including us!). The clientele are a friendly bunch and tables are often shared and new friends made.

So join us for a taste of The Whistler on the road, featuring a four course Menu with a Glass of Black Chalk Classic Sparkling Wine on arrival, take a seat at our banqueting table in the sun soaked courtyard and tuck in! We’re running two sittings: 5pm – 7pm and 7:30pm – 9:30pm and The Whistling Oyster’s “Oyster shucking trike” will be on hand for any additional Oyster requirements throughout the evening!



The Menu
Taramasalata | Focaccia | Olive Oil
—–
Three Oysters with classic Mignonette Dressing | Lemon | Tabasco
OR
Half a Pint of Prawns | Marie Rose Sauce
—-
Trio of The Whistling Oyster House favourites:
Smoked Anchovy, Smoked Salmon Paté and Needlefish on Toast.
—-
Three Hand Dived Grilled Scallops | Wild Garlic Pesto | Green + Potato Salad
OR
Half a Grilled Lobster | Wild Garlic Pesto | Green + Potato Salad
—-
Black Sesame Ice Cream | Lemon Shortbread


This is the first time The Whistling Oyster is taking their renowned seafood creations on the road, and we’re thrilled to be hosting one of our much loved Supper Clubs with them – it’s a celebration of land and sea like no other!


Limited availability, so book your seats now to avoid disappointment. Menu choices are made for each guest on the next page. Please let us know if you have any dietary requirements. Unfortunately, due to the nature of the menu we cannot cater for Vegetarians or Vegans.
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Event details

Date/Time: 22nd June, 2024 5:00pm – 7:00 pm
Cost: TBC Approx £65

Venue

Location: Black Chalk Wine
Website: www.blackchalkwine.co.uk