To celebrate the magnificent pairing of our wines with local Dorset seafood we are holding a Crab Cracking Workshop with local fish expert Sally Allan from Sally’s Fish Camp on Tuesday 20 June.

Join our wine team and Sally’s Fish Camp for a masterclass in crab cracking. You will learn how to crack, pick and dress a fresh crab. The masterclass will start with a glass of our delicious sparkling wine, before Sally immerses you in cracking, twisting, pulling and prepping your crab.

You will then get to sit back and enjoy the fruits of your learning, with your delicious dressed crab, served with homemade sourdough & locally hand-picked leaves, and accompanied by a glass of our exceptional sparkling wine.

Sally Allan has over 20 years of experience in the hospitality industry and her endless passion and taste for shellfish and seafood guarantees you will have a cracking time and leave with a wealth of knowledge!