Discover English Pinot Noir

Pinot Noir is loved around the world by wine enthusiasts and everyday drinkers alike, even if they don’t always realise they’re drinking it.

The grape originated in Burgundy, producing the world-famous red wines of the Côte de Nuits. It also plays an important, if less recognised, role in Champagne. These iconic wine styles have inspired producers around the world, including right here in England.

Pinot Noir is a bit of a drama queen to grow. Vignerons often nickname it the “heartbreak grape”, and it’s easy to see why. Its thin skins and tight bunches make it prone to spoilage, while it’s notoriously picky about temperature. Not too hot, not too cold, just like Goldilocks.

With naturally lower alcohol, vibrant acidity, and a lighter, fresher profile, these wines are right on trend with modern drinking preferences. In England and Wales, expect bright red fruit aromatics layered with earthy complexity and supple tannins.

From elegant fruit-driven expressions to more robust wines enhanced by oak, our Pinots are versatile, gastronomic, and multi-dimensional – it’s a category on the rise, and one to watch.

Here WineGB’s Trade Ambassador Victoria Bubb (Director at Elizabeth Rose Wines) picks some of her favourite English Pinots, from rich and refined sparkling wines to refreshing rosés and elegant reds.

Sparkling

Camel Valley Pinot Noir Rosé Brut

A wonderfully dry Sparkling Rosé, made in the Champagne method from 100% Pinot Noir.

Strawberry fruit, creamy texture and floral notes. Pinot Noir Rosé is an elegant summer aperitif or versatile food wine. Pair with brie and cranberry.

Still Rosé

Simpsons Railway Hill Rosé

With delicate aromas of grapefruit, lime, lychee and nectarine this is clean, fresh and mouth-watering, with subtle stone fruit character and a crisp, mineral finish.

Awarded “Best Still Rose” at the 2024 WineGB Awards, this would match well with grilled asparagus, fennel-roasted cod, or an English seafood risotto.

Still red

Sandridge Barton Pinot Noir

Produced in Devon, this medium bodied wine has spent 8 months in old french oak barrels and delivers aromas of bramble fruit, dark cherry and blueberries.

Subtle tannins add structure, complemented by classic Pinot Noir earthy character. Try pairing with chargrilled lamb or mushroom stroganoff.