Based in Appledore, Kent, the original Gusbourne estate dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. Thirteen years later, Gusbourne supplies wines for leading restaurants such as The Fat Duck, Le Manoir Aux Quat'Saisons and The Clove Club and are stocked in Berry Bros & Rudd, Selfridges, Harvey Nichols and Fortnum & Mason. Gusbourne grow the classic Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, and make wines exclusively from their own grapes. The dedicated wine-making team combine traditional techniques with the latest technology to produce the finest sparkling wines. Gusbourne's beautiful tasting room in the heart of the Kentish countryside is open to visitors all year.