Forty Hall Vineyard is the first commercial scale vineyard in London since the middle ages.  Run and managed by local people, the 4 hectare vineyard produces award winning, certified organic still and sparkling wines, that are made in partnership with organic winemaker Will Davenport of Davenport Vineyards.

They are dedicated to demonstrating environmentally sustainable farming and vine-growing practices.  As a not for profit social enterprise, income from wine sales helps deliver valuable 'ecotherapy' health and well-being projects to their local community in Enfield, North London.