Busi Jacobsohn Wine Estate is a family-owned single estate in the High Weald of East Sussex run by Susanna Busi Jacobsohn and her husband Douglas Jacobsohn. These are quality award winning sparkling wines of high quality, made in a sustainable way, and vegan friendly. Focusing on producing unique, only vintage sparkling wines from the estate under the PDO, (protected designation of origin). the Traditional Champagne Method (Great British Classic Method).

Making 4 different sparkling, Cuvee' Brut, Rose', Blanc de Noirs and Blanc de Blanc. The unique wines and the Estate’s strong design values make them favourites of the premium restaurant and hotel markets, and discerning retailers; discover more at www.busijacobsohn.com
“Our goal is to make sparkling wine which are themselves an occasion, and to make Busi Jacobsohn a celebrated name in English wine Industry by sharing the unique qualities of our single estate, and we feel very fortunate that our lifestyle allow us to do what we love. “
Susanna & Douglas
Tours and visits are by appointment only.