Burnt House is a family run vineyard in the heart of the Suffolk countryside. Established in 2017, the fourth-generation farm which diversified into viticulture, is planted over a total of 22 acres. Situated on a south facing slope, the main vineyard consists of three varieties Chardonnay, Pinot Meunier and Pinot Noir, with a second vineyard of Bacchus planted in 2019.
In August 2022 Burnt House is opening a cellar door and tasting venue alongside the launch of our 2021 Bacchus.