UK Wine Map: Visit a Vineyard – Find a Wine

Albourne Estate is a boutique vineyard and winery, overlooking the South Downs just outside Brighton. From vine to bottle, every one of our single estate wines is lovingly crafted on site. Made in a way that respects the natural environment, our wines celebrate our unique Sussex heritage.

We are committed to achieving low carbon vine growing and winemaking methods.

You are welcome to visit us:
- Book a vineyard tour followed by a wine and Sussex cheese pairing tasting and discover how our wine is produced
- Enjoy a wine tasting flight and discover our unique wines for yourself
- Share a Sussex Charcuterie or Cheese board
- Take a self-guided stroll around our vineyard
- Attend one of our events hosted inside our Tasting Room or outside on the south-facing balcony, and enjoy glorious views over our vines towards the South Downs.

Albury Vineyard is situated on the southern slopes of the North Downs in the beautiful Surrey Hills, just outside Guildford on the A25 towards Dorking. The vines are the traditional Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier, as well as some Seyval Blanc and Pinot Gris. We grow organic fruit without the use of chemicals such as herbicides and fungicides, and produce English wine of the highest quality; a still rosé and quality sparkling wines.

Balfour Winery located on Hush Heath Estate, a 400-acre family-owned estate in the heart of the ‘Garden of England’, Kent, with vast ancient woodlands, vineyards, apple orchards and wildflower meadows. With family values at its core, the Estate combines conservation with an unrivalled spirit of hospitality and generosity.

We are famous for producing Balfour Brut Rosé, one of the most iconic and exclusive English sparkling wines, using traditional Champagne methods and grape varieties. Our vineyards were established in 2002 and are predominantly planted with Pinot Noir, Pinot Meunier and Chardonnay, although more recently, plantings of Bacchus and Pinot Blanc have been added.  All our grapes are handpicked and blended in our state-of-the-art Winery. In 2018, we underwent a large expansion, with a new contemporary style Cellar Door building, housing our Visitor Centre, which offers Vineyard/Winery tours and tastings, with space for corporate and private events.

It all started in 2015, using grapes purchased from local Hampshire vineyards we produced small batch, traditional method, sparkling wines with the aim of showcasing the very best of Hampshire - bright fruit, purity and freshness. After launching our first wines in 2018 to critical acclaim the project has gone from strength to strength.

After 4 years of purchasing grapes we secured 12ha of established vineyards across 3 sites in the beautiful Test Valley, Hampshire and a group of buildings that have been transformed into the new home of Black Chalk, including a new Hampshire Winery and Tasting Room. This new home has allowed us to focus in more detail on what Hampshire and these vineyards can do so well.

Burnt House is a family run vineyard in the heart of the Suffolk countryside. Established in 2017, the fourth-generation farm which diversified into viticulture, is planted over a total of 22 acres. Situated on a south facing slope, the main vineyard consists of three varieties Chardonnay, Pinot Meunier and Pinot Noir, with a second vineyard of Bacchus planted in 2019.
In August 2022 Burnt House is opening a cellar door and tasting venue alongside the launch of our 2021 Bacchus.

Camel Valley - By Royal Appointment to HRH Prince Charles, is situated on the sunny slopes above the River Camel - halfway between the Atlantic and Channel coasts. 24000 vines are now grown on the south-facing side of the Camel Valley . Traditional vineyard practices combined with a New World approach to wine making ensure high quality still and sparkling wines are produced. IWC winner - Best sparkling rose in the world.

Purposefully crafted, joyfully shared, Candover Brook was founded in 2012 by the late Lord John Sainsbury and is now managed by his sons, Mark and Julian. From a single, five-hectare, south-facing chalk vineyard in the Candover Valley, they grow Chardonnay, Pinot Noir and Pinot Meunier and make traditional-method English Sparkling Wine. Aged with patience and precision and held back until ready. Their Brut NV spends a minimum of 42 months on lees, and their Rosé NV spends at least 36 months on lees. Both spend a further 6 months on cork before release. This extended ageing brings subtlety and sophistication, fine, persistent bubbles, savoury complexity, and elegant biscuity notes.

Regenerative viticulture underpins everything at Candover Brook. Soil health, biodiversity and careful, low-impact farming shape the character in the glass. Wines are crafted slowly and released only when ready, with extended ageing for refinement and depth. The name honours the rare chalk stream that runs through the valley, home to the endangered, white-clawed crayfish, and a symbol of the estate’s stewardship. Candover Brook is a founding member of Sustainable Wines of Great Britain and the Regenerative Viticulture Foundation.

Chapel Down are England’s leading winemaker with a mission to change the way the world thinks about English wine. Based in the Garden of England, their world class winemaking team produce award-winning sparkling wines of exceptional quality. Fresh and crisp, we invite you to raise a glass of England’s finest.

Their wines are well regarded by leading wine writers and in international wine competitions, and are stocked in some of the country’s finest restaurants, bars and hotels. Chapel Down has an impressive array of high-profile partnerships, including the ‘Official English Sparkling Wine’ of England and Wales Cricket Board, Ascot Racecourse and the Oxford & Cambridge Boat Race.

Discover their home and join them at their winery estate in Tenterden, Kent, for guided tours and experiences with their team of passionate wine experts. Learn the process of winemaking from grape to glass, enjoy a guided tour around the vineyards, or treat yourself to a delicious meal at their on-site restaurant.

Chilworth Manor Vineyard occupies a gently sloping 10 acre site in the Surrey Hills adjacent to the Manor, a house and estate with an extraordinary 1,000 year history that reaches as far back as the Domesday Book.

With a south-easterly aspect and a fertile sandy loam, the vineyard is planted with the classic sparkling wine combination of Pinot Meunier, Pinot Noir and Chardonnay grapes. Established in 2013, our aim is to produce both a sparkling wine and a still rose of the highest quality, reflecting the unique heritage of the Manor.

2017 saw the production of our first rose (which sold out within a few weeks – our 2018 production will be more!) and we are looking forward to introducing our sparkling wine in 2020/21.

DENBIES INDOOR WINE TASTING
WINERY TOURS
View our range of indoor wine tasting tours available throughout the year. Tours run on the hour daily between 11am and 4pm.
OUTDOOR VINEYARD TRAIN TOURS
Enjoy the magnificent panoramic views of the Denbies Estate and the North Downs. Seasonal times apply

A family-owned single estate vineyard in the heart of the Sussex High Weald. Our first planting took place in 2019 and we have been succesfully selling small batches of Bacchus and Rose wines from fruit sourced from friends vineyards and our own fruit. In 2022 we had our first "full" harvest, taking 19T of fruit from our vines. Our 2022 releases will be out later this year.

In 2017, Divergent Drinks became the first UK wine producer to adopt the charmat method for the production of its sparkling wines. Our award-winning English fizz is widely distributed throughout the UK and reaches export markets such as Norway and Singapore. Fitz is complimented by Sov'ran - a range of outstanding still and sparkling wines produced in very limited quantities only in exceptional vintages.

Easing Hill Vineyard is situated on a south-facing escarpment overlooking the River Teme. The steep, bowl-shaped hillside catches the best of the sunshine but is sheltered from the strong winds from the west. The hillside has a long history of vine growing by the Romans and by Monks in the medieval times. The original vineyard was planted in 2006 by the owners Tim and Judith Davies as a hobby but in 2018 the vineyard was extended and is now the beginning of a new commercial enterprise to keep the owners busy into their retirement.

We are a sustainable vineyard priding ourselves of producing beautiful Sparkling wine made using our own grapes which are completely unsprayed with herbicides, pesticides and fungicides. The grape vines are lovingly tended by hand, we do not use heavy farm yard machinery  which compacts the ground but instead  prune and pick by hand . Our machines  which are mostly battery powered and here at Easing Hill energy they use is produced by our estate solar energy.   We have a low carbon footprint and our wines is produced by the local  Three Choirs Vineyard.  Our wine is suitable for vegans and vegetarians as no animal products are use in the production process.

Wild flowers and wildlife are respected and encouraged in our beautiful vineyard.

The original vines are supported in the "Goblet" style, while the new plantation is trellised traditionally. The grapes are Seyval Blanc, Phoenix, and Regent, and all are harvested by hand.

Fabulous views of the Malvern Hills and the Teme Valley can be had from the small orchard at the top of the hill. Visitors are welcome to tour the vineyard, but are advised that some of the land is very steep! Wine can be sampled and bought on site, but the owners ask that you phone ahead to do so.

Exton Park is a premium 60 acre vineyard and private estate offering award-winning English sparkling wines and a brand new, iconic events facility, Exton Hall. Situated in Hampshire’s South Downs, an area of outstanding natural beauty, Exton Park is renowned for quality, innovation and attention-to-detail across everything they do. As a WineGB sustainable single vineyard, all of their grapes are grown using the most natural methods possible, before being hand-selected, pressed and blended into their exceptional wines in their estate winery. They have complete control over the process from nurturing the soil and the vines, through to pressing, blending, ageing, packaging and delivering the wines to your door. Exton Park’s signature style is its Reserve Blend range which draws on a library of reserve wines dating back to 2011. This creates a collection of vibrant, mineral wines with distinctive complexity.

Goose Beck Vineyard is a family owned and run vineyard near York. We are in the early years of growth and hoping to produce wine for sale in the coming year.
Accommodation is now available on site at Goose Beck Cottages, visit the website to book!

Based in Appledore, Kent, the original Gusbourne estate dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. Thirteen years later, Gusbourne supplies wines for leading restaurants such as The Fat Duck, Le Manoir Aux Quat'Saisons and The Clove Club and are stocked in Berry Bros & Rudd, Selfridges, Harvey Nichols and Fortnum & Mason. Gusbourne grow the classic Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, and make wines exclusively from their own grapes. The dedicated wine-making team combine traditional techniques with the latest technology to produce the finest sparkling wines. Gusbourne's beautiful tasting room in the heart of the Kentish countryside is open to visitors all year.

Simon Robinson, Hattingley’s founder, had always wanted to make something that was quintessentially British. When he heard a radio programme in 2000 on the rapidly developing English wine scene his Hattingley adventure began. With family encouragement, he decided to turn over 25 acres of chalky, south sloping fields to vineyards in pursuit of his dream.

Simon also recognised the need for an expert winemaker and discovered Emma Rice. She had been among the first to obtain a BSc in Viticulture and Oenology from Plumpton College and then honed her wine-making skills in Australian and Californian vineyards. As the vines grew successfully with Emma’s expert knowledge, Hattingley Valley became an eco-friendly, state-of-the-art winery. Today, the winery is now one of the largest in Britain with a 500 tonne capacity and exports its wines all around the world.

Hattingley were also proud to announce their partnership with British Airways First Class cabins in their centenary year.

High Clandon Vineyard’s cuvées are elegant, aged-matured, vintage only English sparkling wines, which they call the Quintessence of England - their name for an English ‘champagne’. This multi-gold awarded boutique vineyard was established by Bruce and Sibylla Tindale in 2004 with the aim of only producing traditional bottle-fermented Cuvée from the classic trio of champagne grapes, aged for a minimum of five years. Home to the beautiful Glass Barn and an extensive wildflower meadow with spectacular views across the Surrey Hills towards London, and which hosts many events to delight.

Leonardslee Family Vineyards only makes English sparkling from fruit grown and nurtured in its own vineyards with a real focus on sustainability and soil health from the outset.
Owned by the Streeter family, Leonardslee was purchased by entrepreneur Penny Streeter OBE in 2016, the first vines were planted in 2017 with the vision of creating a spectacular wine estate which celebrates wine, nature, food, arts and design.
With two golf courses, luxury accommodation and dining, Leonardslee is a true wine destination.

Our vineyards are located on an elevated position on the Greensand Ridge in Wateringbury. We produce Sparkling Wine using the Classic Method from our plantings of Chardonnay, Pinot Noir and Pinot Meunier. We produce our wines from start to finish at our winery at our historic Brewers Hall Oast. We offer contract winemaking at our site as well as bottling, disgorgement and labelling. We hold Gold status for sustainability.

We offer Wine Tours and Tastings, Counter Food, Weekend Brunch, Corporate and Private Hire. We have a wonderful terrace that can be enjoyed all year round.

The Pinglestone vineyard is located a few hundred meters from the beautiful city of Alresford, Hampshire. It is a natural hill whose highest peak climbs at 95m above sea level. The main solar exposure is to the South, but the estate will also be producing on the East and West plots. The vineyard is located in the beautiful Itchen Valley, which offers amazing panoramas and a natural shelter for our vineyard project. The grape varieties will be Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris.

Vranken-Pommery Monopole is the first Champagne House to plant vines in the UK. The Louis Pommery label will be marketed in in England, in other English-speaking countries such as Australia and Canada as well as in Europe.

Founded in 1926, Plumpton College offers a wide selection of programmes in land-based subjects to over 3000 students a year, and is the UK's international centre for wine education, training and research. In association with the Royal Agricultural University, the wine division offers graduate and Masters degrees in wine business and production to around 150 students. It also delivers industry training all over the UK through its WineSkills scheme: Plumpton has been a key factor in the successful development of the English and Welsh wine industry. The College manages a commercial vineyard that produces award-winning wine, and participates in research projects with universities in France, Germany, Italy, Romania and Australia.

Raimes English Sparkling is a boutique vineyard producing award winning sparkling wines on our family farm on the South Downs near Alresford in Hampshire. Augusta and Robert are the fifth generation of the family to farm here, and planted 10 acres to the classic champagne varieties in 2011 and a further 5 acres in 2021. The terroir is perfect for growing grapes and their elegant wines reflect the chalk integrity of the soil. Raimes are open at the cellar door every Saturday afternoon 1-5pm and vineyard tours can be booked via their website. Their summer courtyard is open on Saturdays between May and September. See www.raimes.co.uk for further information.

Ridgeview is a second-generation family company dedicated to producing the highest quality English sparkling wine. Established in 1995, Ridgeview were one of the first to solely dedicate themselves to crafting traditional method sparkling wines using only Chardonnay, Pinot Noir and Pinot Meunier. Ridgeview is regularly served at Buckingham Palace banquets and is the official sparkling wine at No. 10 Downing Street receptions. Ridgeview have won an impressive collection of international accolades and awards and their sparkling wine is now exported around the globe. The dedication, passion and determination of the Ridgeview team have significantly contributed to the international reputation and popularity now attributed to English sparkling wine.

Nestled at the foot of the picturesque South Downs in Ditchling, Ridgeview and The Rows & Vine Restaurant is open throughout the year for fine dining, tours, tastings and events.

The vineyards that make up Roebuck Estates are situated in the beautiful county of West Sussex, near the picturesque market town of Petworth. Roebuck Estates produce premium quality traditional-method English sparkling wines using estate-grown fruit in combination with terrific winemaking.

Award-winning English wines from the heart of the Dart Valley, Devon.

Nestled in a picturesque valley in the South Hams, Sandridge Barton Wines may appear to be a new face on the UK wine scene, but our Devon-based vineyard and winery has been growing grapes since 2008, producing over 80 tonnes of fruit per year from our 32 acre vineyard. Set in a south-facing bowl and overlooking the River Dart, our vineyard is planted with Pinot Noir, Chardonnay, Pinot Gris, Pinot Meunier, Madeleine Angevine and Bacchus.

A unique combination of climate, soil and grape varieties, added to our meticulous care, experience and winemaking skills, make us one of the foremost English wine producers.

Nestled in the heart of the picturesque Kent countryside, Silverhand Estate is a hidden gem that offers a unique blend of natural beauty and rich heritage. It is defining the new rules of English sparkling wine, having established the largest single organic vineyard in the UK, covering an area of more than 900 acres.

Ruth and Charles Simpson have been making award-winning wines at their stunning, southern French winery, Domaine de Sainte Rose, since 2002. In 2012 they brought their expertise and savoir-faire back to the UK, establishing Simpsons’ Wine Estate in Barham, with an aspiration to create the finest quality English wines.

With 38 hectares of vineyards now established on the iconic chalk terroir of the North Downs and a state-of-the-art winery, the Simpsons saw their first harvest in 2016. With a strong focus on provenance and sustainability, Simpsons produces a highly-acclaimed range of exclusively estate grown still and sparkling wines, which are rapidly gaining recognition at an international level..

Simpsons' Wine Estate offers a diverse range of vineyard and winery tours and events, which are held in the elegant Glass House Tasting Room, complete with the world’s first winery helter-skelter slide! Booking is required via their website.

Squerryes is a 300 year old, 2,500 acre working Estate at the gateway to the Garden of England. For the last 300 years, above our front door, has sat our family motto: 'Licet Esse Beatis' meaning 'it is permitted to be joyful'. Today we say we're in the business of creating joy.

We make the very finest English sparkling wine from fruit grown solely in our vineyards high on the chalk escarpment of the North Downs. In 2019 our signature 2014 vintage Brut was awarded platinum in the Decanter World Wine Awards, in 2021 our 2016 Brut Magnum won Best English Sparkling Wine at the Champagne and Sparkling Wine World Championships (CSWWC) and in 2023 our 2014 Brut Magnum won Best in Class Brut Vintage at the CSWWC. In 2025, we won gold in the Decanter Wine Awards for our Brut 2015 magnum.

At our Winery we have a 2AA rosette restaurant and terrace, a tasting bar, cellar door, deli and a vineyard café. We run tours and tastings all year round, a calendar of events and a membership club that opens the door to experiencing more of the Estate, as well as favourable prices on our wines.

We also have spaces for private hire across the Estate: for meetings, private dining or celebrations for between 16 to 200 people.

1276 is English wine with a remarkable history. First documented in the Bishop of Hereford’s Red Book circa 1276 as the “Ledbury Vineyard,” our historic site has been reborn on the scenic Wall Hills of Ledbury, where vines have been carefully replanted to honour its rich heritage.

Our Tours and Tastings offer the opportunity to explore this unique blend of past and present through two tour options.

The first is a Hosted Tour and Tasting, a two-hour guided experience beginning with a welcome drink. Guests are taken through the vineyard to learn about the grape varieties and how the unique soil influences the wines. The tour continues into the winery, offering insight into the winemaking process, and concludes in the tasting room with a curated sampling of the vineyard’s signature 1276 wines. Wines thoughtfully paired to be enjoyed with locally sourced cheeses, a celebration of artisan produce.

For those who prefer a more flexible pace, the Self-Guided Tour allows visitors to follow a designated route through the vineyard using detailed information materials. This tour provides a relaxed way to appreciate the landscape and viticulture before returning to sample three distinctive wines from the 1276 collection.

Whether you're a seasoned wine enthusiast or a curious newcomer, come and be part of our journey. All Tour availability and booking can be found online at www.1276wine.co.uk.

Seven miles east of Winchester, Burges Field is a thirty-acre site on rolling Hampshire downland that looks south across the valley of the River Itchen. Planted in 2011 with Pinot Meunier, Pinot Noir and Chardonnay the vineyard is perfectly suited to the production of the best sparkling wines, for beneath a thin cap of gravelly clay, lies a deep layer of pure white chalk dotted with hard silica flints. The clay lets the Pinots express a fruit-laden and earthy roundness while the chalk imparts a steely, mineral structure to the Chardonnay that should ensure the wines age beautifully, growing more complex by the year. Visit our website to arrange a time to come and see the vineyard and winery for yourself.

Established in 2007, Tinwood Estate is situated on the edge of the South Downs. Originally an iceberg lettuce farm, the Tukker family grows high-quality grapes that produce award-winning English Sparkling Wines from Sussex crafted using the traditional method.

Open all year round, visit the beautiful Tasting Room enjoying a Vineyard Tour & Wine Tasting, enjoy small plates in the Vineyard Kitchen, or join in on a special event.

At Tinwood, you can also stay in your own private luxury lodge, stunningly appointed to the setting sun with far-reaching views of the vines. Borrow the mountain bikes to explore Tinwood’s 250-acre estate or relax in the double jacuzzi bath. A continental breakfast hamper is included in your stay.

As a family of three we, Robert and Katie and two year old daughter Florence had a vision to make high quality, delicious wine that doesn't cost us the environment or our world.

In 2021 we planted 4000 Bacchus and 8000 Pinot Noir vines on our farm in Shropshire, 20 minutes from Shrewsbury and 15 minutes from Telford. Last year we planted 40,000 more vines which took us to a total of 18ha of vineyard planted with room still to grow. We have added to our existing varieties and we now have Meurnier, Chardonnay and hybrid, Cabernet Noir too, making us the largest vineyard in Shropshire.

Nestled in the heart of England’s rolling South Downs in West Sussex, the beautiful Wiston Estate has been stewarded by the Goring family since 1743. Lying on an exceptional, south-facing chalk escarpment (reminiscent of Champagne), the 16-acre vineyard, planted in 2006, was the fruit of her dream and tenacity. Wiston Estate is a family venture, small in scale, impressive in aspiration and unrelenting in pursuit of quality. It is open to the public, and home to Chalk Restaurant, and an award-winning winery.

Yotes Court Vineyard is a 70-acre vineyard in Kent producing 250+ tonnes of grapes a year. The Cellar Door is open every day for wine & gift purchases & Wednesday through Sunday 12-5pm for enjoying some wine & food with friends or for sampling wine with a self guided 'Five S' tasting.
The Tasting Room hosts guided vineyard tours & tutored wine tastings twice a day Wednesday through Sunday at 12 noon & 2:30pm and can also be booked for Parties, Groups & Corporate Functions

The Cellar Door & Tasting Room have spectacular views overlooking the vineyard and across to Bidborough Ridge and there is outdoor seating available when the sun shines. The first vintage was in 2020 and now the range has expanded to 5 still wines (Pinot Gris, Pinot Blanc, Bacchus & Meunier Rosé and Divico) and a sparkling Pinot Gris.
Yotes Court is one of the founder members, and one of the first accredited WineGB Sustainable Producers in England.

Nestled in the beautiful Sussex countryside, Bolney Wine Estate is one of England’s oldest and most charming vineyards. Established in 1972, the estate has spent more than 50 years crafting wines that celebrate the best of England’s cool climate winemaking.

Bolney Wine Estate sits on the edge of the South Downs, where mild weather and distinctive sandstone soils help produce elegant, expressive wines. The team focuses on classic varieties such as Chardonnay, Pinot Noir and Pinot Meunier, producing award winning sparkling wines, such as Classic Cuvée, Blanc de Blancs and Bolney Bubbly. Alongside these, Bolney is also known for its vibrant still wines, such as Pinot Gris and Pinot Noir.

A visit to Bolney offers much more than great wine. Guests can explore the vineyard on guided tours and tastings, soak in the atmosphere of the café and wine bar or enjoy a meal at the restaurant. The modern winery showcases Bolney’s commitment to quality and innovation while still honouring the craft that has shaped the estate.

Welcoming visitors year round, Bolney Wine Estate invites you to experience the beauty of Sussex, discover the passion behind its winemaking, and enjoy a range of wines that elevate English wine.