Dona Frost (Plumpton College) and Megan Ward (Wiston Estate) are organising an event for those working in the wine industry. The Wine Workers Collective event is aimed at those outside leadership positions – it is for those who hold winemaking, cellar, production, vineyard or hospitality roles. It is a chance to meet other industry professionals, develop contacts, share knowledge, and generally have a good old time with like-minded wine lovers!

The short-term goal of the Wine Workers Collective is for those working in the UK wine industry to feel more connected and have the ability to access and share information, be it how to fix an issue with a disgorging line or ask a friend about their under-vine cultivator. The longer-term aim is to establish structured events for workers across the different regions.

Ticket includes entrance to the event, lunch and a welcome drink.

This project is not linked with Plumpton College or Wiston, it is an initiative that Dona and Megan are orchestrating independently and is completely non-profit.