This is an external event delivered by Plumpton College. Please contact Plumpton if you have any queries about this event

The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

• Tirage and secondary fermentation
• Maturation and lees aging
• Riddling and disgorging
• Dosage
  
  

Please note this course is theory only and does not include any practical sessions in the winery.

8th April 2024

09:15 – 16:15

Plumpton College campus