Join WineGB Silver Patrons Murphy and Son and Lallemand for their first collaborative event as they dive into innovations in cool climate winemaking techniques with their international wine and fermentation experts. 

The event will explore relevant and innovative practical winemaking techniques and their effect on the wines in the market for potential customers in the UK.

Talks:

09:45 – 10:45: How proper yeast rehydration affects the aroma of your wine by Anthony Silvano.

11:00 – 12:00: Bacteria as your allies for a superior cool climate wine style by Dr Sybille Krieger-Weber.

13:00 – 14:00: New yeast strains and specific nutrients can help refine your wines to another level by Anthony Silvano and Sigrid Gertsen-Schibbye.

14:00 – 15:00: Panel Tasting and discussion- Insights into the future directions by Gerd Stepp.