Embark on a culinary journey to celebrate English Wine Week and the launch of our first English sparkling vintage at Leonardslee Family Vineyards.
Join Chef Jean Delport and Winemaker Johann Fourie for an exclusive lunch at the Michelin star Interlude restaurant, featuring expertly curated pairings. Explore the artistry behind each pour as Johann guides you through this extraordinary tasting experience. Cheers to tradition, innovation, and the beauty of English winemaking
Event details
Date/Time: |
9th June, 2024 12:30pm – 5:00 pm |
Cost: |
£235 |