Vine Pruning Masterclass
Join Matt Strugnell for an in-depth, field-led technical masterclass focused on gentle pruning in Guyot / VSP trained systems.

This pruning masterclass is aimed at vineyard operators, owners, workers and managers.

Reducing impact on vine health by executing the right cut in the right place.
Preservation of the vine's vascular system
Mitigation of grapevine trunk disease
This will be an outdoor pruning class. Therefore please bring suitable clothing.

Arrive at 9.30 for a 10am start

NOTE If you would like lunch, please be sure to add to your ticket order as an ADD ON. Otherwise you are welcome to bring a packed lunch.

This masterclass serves as an excellent foundation for growers and managers. For bespoke on-site crew training or estate-specific pruning strategy, private consulting days remain available for booking.

Albury Organic Vineyard, GU5 9BW