We’re celebrating English Wine Week across the Domaine Evremond estate – at the cellar door, and in the vines.

Join us at the cellar door for a pairing of our Edition I Classic Cuvée and an artisanal sharing board of cheese and charcuterie from across England and France. Boards are designed to be shared between 2 to 4 people.

With a limited number of boards available, booking is required for this experience, available daily from Wednesday 24th to Saturday 26th June across two sittings; 13:00 and 15:00 (only 13:00 on Saturday). Seats are available on a first-come-first-served basis. Any dietary requirements must be confirmed in advance.

English Wine Week Cheese & Charcuterie Board – Serves 2 to 4 people -£100 for the board and bottle.

One bottle of Domaine Evremond Classic Cuvee

Selection of English and French Cheese and Charcuterie from Finnian’s Deli

Gilda Bakery Cheese Crackers

Perrello Olives

Marcona Almonds

Gilda Bakery Sourdough Bread

Homemade Fruit Scones & Butter