In celebration of English Wine Week, we invite you to experience some very special Somerset wines including a preview of our first ever red wine!

Proud producers of Maid in Bruton, our vineyard sits on a gentle eastern slope of clay and limestone next to the River Brue, a stone’s throw away from ancient Roman terraces. Over 25,000 vines grow here with a combination of Pinot Noir,  Pinot Meunier, Chardonnay and Bacchus grapes. These are harvested in September and pressed, fermented, and bottled within five miles of the vineyard.

Join us for a guided tour of the vineyard, followed by an exclusive preview of our new Maid in Bruton wines and a three-course paired dinner in Da Costa, using freshly grown seasonal ingredients from our walled garden and surrounding area.