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Vintners’ UK Wine Apprentice Award – entries now open

We are delighted to announce the return of the Vintners’ UK Wine Apprentice Award – the purpose of which is to enable an aspiring winemaker in a UK winery to learn more about winemaking. The winner will have the opportunity to undertake the Principles of Wine Growing and the Principles of Winemaking courses at Plumpton College in Sussex over a two-year period. They will also be given the opportunity to study for a WSET qualification at an appropriate level. The award has a total value of £3,000 and the education available to the winner can be flexible and tailored to the needs of the individual.

The closing date for entries is 1st August, shortlisting will commence from 11th August, and the winner will be selected on 29th August.

Winner will be announced at the WineGB Trade and Press Tasting on Monday 8th September.

To apply for the Vintners’ UK Wine Apprentice Award please complete the form below.

Please note that you will need to upload your CV and a supporting statement, along with a referee statement/reference and photos – so please have these ready before beginning the application process.

Vintners Apprentice Award Application

APPLICANT DETAILS

Name(Required)
Email(Required)

EMPLOYER DETAILS

Name(Required)
Email(Required)

CATEGORY

Accepted file types: txt, doc, docx, pdf, Max. file size: 10 MB.
Your supporting statement (of no more than 1000 words) should outline the reasons why you should be considered for this award, and what you hope to gain from the learning experience
Accepted file types: txt, doc, docx, pdf, Max. file size: 10 MB.
Your referee statement from your employer should clearly support your application for this award.
Accepted file types: txt, doc, docx, pdf, Max. file size: 10 MB.
Please upload a photo/photos of you in action.
Drop files here or
Accepted file types: png, jpg, jpeg, Max. file size: 10 MB, Max. files: 5.

    CONSENT & CONFIRMATION

    Please provide the name/s of any individuals that you would also like to be credited.