Family-run vineyard three miles outside Canterbury, in the North Downs, facing the River Stour. The vines, planted in 2013, are single guyot pruned and managed in sympathy with the environment. Our sparkling wines are made using the classic bottle fermentation method. Our shop is in a historic farmyard where we also have an art gallery featuring Kent artists. It is open on Saturdays, 10.30 to 17.00, except in January. Dogs on leads are welcome.